When Doug Harrison first opened Bourbon Street 22 years ago at Washington Square in Bangkok I was just leaving school and never dreamt I would end up a food writer. And believe it or not you do get sick of eating out and when you have some spare time to spend with family or friends you seriously consider which restaurants you will frequent. Bourbon Street is one of those restaurants with its warm welcoming atmosphere and friendly staff that seem to have been there forever, which is extremely rare in this business. Customers are also loyal and over the year’s publication after publication have endorsed the culinary prowess of Texan born Doug Harrison’s Cajun/Creole menu that also features other International cuisines.

29/4-6 Sukhumvit Soi22

Tel. 02 259 0328/9 www.bourbonstbkk.com